GREAT NORTHRN HOTEL BISTRO MENU

BREADS AND ENTREES

Garlic bread ($6.00)

Chilli and cheese bread ($6.00)

Bacon and cheese bread ($7.00)

House made dukkah with roasted olives and caramelised balsamic vinaigrette ($10.00)

House made soup of the day served with crusty bread ($8.00)

Tasting plate with char-grilled vegetables, cured meats, feta cheese, smoked salmon, kalamata olives, dukkah and caramelised balsamic vinaigrette with grilled Turkish bread (for one $16.00; for two $28.00)

SALADS

Spinach and rocket salad with roast pumpkin, feta cheese, pine nuts, avocado and Spanish onion with a caramelised balsamic dressing ($10.00)

Cajun spiced calamari salad with caramelised lime and aioli ($12.00)

Chilli prawn and mango salad with lemon honey dressing ($14.00)

Grilled chicken breast salad with avocado, asparagus, Spanish onion, cherry tomatoes and mesclun leaves with a honey mustard dressing ($14.00)

Warm Thai salad with wok-fired vegetables, hokkien noodles and a sweet Asian sauce, topped with shallots ($13.00; with sautéed beef $15.00)

PASTAS AND PAELLAS

Paella with prawns, calamari, scallops, chicken breast, chorizo sausage and peas, sprinkled with smoked paprika ($22.00)

Potato gnocchi with roast pumpkin, cherry tomatoes, Spanish onion and mushrooms in a lemon sage butter sauce ($16.00)

Linguini with eggplant, roast capsicum, semi-dried tomatoes, olives and feta cheese with Sicilian pesto and baby spinach ($17.00)

BURGERS

All served on a toasted damper roll with a side of chips

Grilled chicken breast with crispy bacon, cheese, vine-ripened tomato, avocado, mixed leaves and aioli ($15.00)

MSA Nolan hamburger with caramelised onion, vine- ripened tomato, cheese, crispy bacon, mixed leaves and tomato relish ($15.00)

Vegetarian burger with char-grilled vegetables, vine- ripened tomato, cheese, mixed leaves and minted yoghurt

CASUAL EATS

Quiche of the day served with chips and salad ($13.00)

Grilled pork sausages with potato mash, caramelised onion, sautéed spinach and a red pepper relish ($15.00)

Beer battered fish fillets with chips and a fresh garden salad, served with house made tartare and lemon wedges ($15.00)

Salmon fillet served with roasted potatoes, mushrooms, tomato, Spanish onion and buttered baby spinach ($20.00)

FROM THE GRILL

200g MSA rump served with either chips and salad or creamy mash and seasonal vegetables ($15.00)

250g MSA scotch fillet with garlic mushrooms, roast potatoes, caramelised onion, rocket salad and red wine butter jus ($22.00)

Pork belly, twice-cooked and topped with an apple, ginger and chilli relish. Served with roast vegetables and baby spinach ($22.00)

Lamb rump with crushed chat potatoes, cherry tomatoes, Spanish onion, feta cheese, walnut and rocket salad with salsa verde ($24.00)

SCHNITZEL

Chicken schnitzel, served with choice of chips and garden salad or creamy mash and steamed vegetables ($15.00)

Traditional gravy, Dianne, mushroom or peppercorn ($2.50)

Creamy garlic prawns ($5.50)

Hawaiian: ham, pineapple and cheese ($4.50)

Parmagiana: ham, tomato relish and cheese ($4.50)

Mexicana: chilli salsa, cheese and sour cream ($4.50)

Fireball: Napoli sauce, chorizo sausage, capsicum, jalapeno and feta cheese ($5.00)

SIDES

Chips tossed in lemon, pepper and salt, served with aioli ($6.00)

Buttered steamed seasonal vegetables ($6.00)

Creamy mashed potato ($6.00)

Mixed leaf salad ($6.00)

Potato wedges with sweet chilli and sour cream ($7.50)

Sweet potato fries ($8.00)

DESSERTS

Espresso chocolate mousse with vanilla bean ice cream and strawberries ($10.00)

Baileys crème brulee with biscotti and mixed berry compote ($9.00)

Vanilla panna cotta with mango puree and mixed berry compote ($9.00)

Sticky date pudding with butterscotch sauce and ice cream ($10.00)

Espresso (Short Black), Long Black ($3.00)

Flat White, Latte, Cappuccino ($3.50)

Mocha ($3.70)

Hot Chocolate, Chai Latte ($3.50)

English Breakfast, Earl Grey, Green, Peppermint or Traditional Chai Tea ($3.00)

Full Cream, Skim or Soy Milk (+50c) Available